FAO AND THE SUSTAINABLE DEVELOPMENT GOALS

A lot climate change awareness is being talked about  in particular about rising temperature Globally. The rising temperature is not only going to effect the productivity of crops but it is going to even effect the nutritional value of crops. It is high time we must adapt and cultivate crops which can sustain in harsh condition without losing the nutritional value. In this Millet is best option and we must include Millets and other similar options in our foods in the future to mitigate the climate change effect in our overall agricultural environment..

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